“Who wouldn't gawk, though, at the sight of so many people eating so much food, arms waving, trying to shout above the fray? Or the expanse of stainless steel kitchen where eight, nine, 10 -- count 'em -- cooks are working furiously, sending out stacked sheaves of romaine (the Caesar salad), butter lettuce freckled with balsamico and stacked and strewn with candied walnuts (the Modena salad), slabs of meaty lasagna and he-man portions of osso buco?
Bottega Louie takes abbondanza to heart with an all-Italian menu served in generous portions at moderate prices -- with plenty of service.”
Read the rest of the April LA Times review here
