Tasting Table is a free daily email that delivers the best of food and drink culture to adventurous eaters everywhere. Today, Tasting Table Los Angeles posted an article titled “Monkey See, Monkey Dough,” a feature on monkey bread. Read what Tasting Table had to say about Bottega Louie’s monkey bread:
“In addition to its sweet versions, Bottega Louie jumps on the pork bandwagon; Its puffy monkey bread is packed with Nueske’s smoky bacon and whole-grain mustard. Whatever is inside--bacon, chocolate or cinnamon--the fist-size, mushroom-shaped domes always have beautiful golden crusts and soft, buttery cores.”
Read the article in its entirety here.