CUTTING EDGE KITCHENS

A recent article from LA Downtown News declares that the only thing that unites restaurants in downtown is their diversity. 

“In the last five years, Downtown Los Angeles has seen an explosion of new restaurants, with scores opening across the community. But since around the start of 2009, something else, something unexpected, has happened: A cutting-edge food scene has emerged, with a cadre of inventive chefs setting up shop and challenging each other.”

“You look at restaurants like The Gorbals, like Bottega Louie and the Lazy Ox; it’s very good food, very interesting food in extremely casual settings.”

An adventurous clientele adds to the perfect experience and dining that Downtown LA has to provide. One that Bottega Louie is very excited to be part of.

Read the article in its entirety here.