5/7/10
THE UNITED STATES OF PIZZA: WHERE TO EAT PIZZA IN CALIFORNIA (PART 2 L.A.)
As seen on Slice:
Haven't heard of Bottega Louie? That won't be the case for long. The folks behind this restaurant are planning a major and rapid expansion across the country. This massive restaurant—one that is housed in a beautiful space in downtown LA that used to be the flagship store for Brooks Brothers (really)—is the biggest success in the LA restaurant scene since, well, Mozza. Breakfast, lunch, and dinner draw hundreds of downtown business types and hipsters alike.