Our new Pain au Lait bun is baked fresh in house every morning, It is soft and sweet- topped with sesame seeds & it is a heavenly compliment to our classic Chicken Salad. Always served with a side of mustard potatoes.
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BOTTEGA LOUIE BLOG
Featuring tastings, catering, press and events at Bottega Louie Restaurant and Gourmet Market.
700 South Grand Avenue
Los Angeles, CA 90017
- Restaurant
- Gourmet Market
- Patisserie
- Cafe
- Bar
Blog Archive