“I, very randomly, found myself downtown early one morning with a free hour so I stopped in for breakfast. I ordered the Farmer’s Market breakfast ($11); it seemed just restrained and virtuous enough to kick-start my day at such an ungodly hour. It was indeed, and so much more. Who would have thought that a simple preparation of poached egg, some market vegetables, and a smidgen of shaved parmesan could be so satisfying and, in a word, perfect?”
Read the rest of Genara’s entry.
